What type of bread is the Croissant classified as?

The Croissant is classified under breakfast because it is traditionally associated with morning meals, particularly in French cuisine, where it is commonly enjoyed with coffee or tea. Its flaky, buttery texture is highly valued during breakfast hours, making it a staple in many breakfast menus, especially at cafes and bakeries. While croissants can certainly be eaten at other times of the day, their primary recognition as a breakfast item solidifies the reason for this classification.

Other options, such as lunch or snack, do not accurately capture the croissant's strong cultural ties to breakfast, while dessert typically refers to sweet dishes served at the end of a meal, which is not the primary context for croissant consumption. Thus, breakfast stands out as the most fitting category.